Spicy Southern Kitchen · by Christin Mahrlig★ 2.0 (1)
Banana Pudding with Meringue
NUTRITION · PER SERVING37M COOK
CAL 25%·PRO 16%
CARBS 88G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER62G TOTAL SUGAR
FAT 14G25% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic layered dessert of vanilla wafers, sliced bananas, and homemade custard topped with fluffy meringue. Sweet, creamy, and indulgent.
dessertsouthern🥣 mixer🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- dash of salt
- 3 egg yolks
- 3 cups milk
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- 60 Vanilla wafers
- 3 bananas, thinly sliced
- 3 egg whites
- 1/8 teaspoon cream of tartar
- 6 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 37M
CAL 25%·PRO 16%
CARBS 88G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER62G TOTAL SUGAR
FAT 14G25% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 27m
- Sodium
- 272mg
- Total sugar
- 62g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.