Banana Pudding Trifle Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered trifle with vanilla wafers, fresh bananas, and creamy pudding filling made from cream cheese and condensed milk. Rich, sweet, and indulgent, this dessert is ideal for celebrations and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces cream cheese (room temperature)
- 14 ounces sweetened condensed milk (1 can)
- 5 ounces instant vanilla pudding mix (1 box)
- 3 cup cold milk
- 1 teaspoon vanilla extract
- 8 ounces frozen whipped topping ((Cool Whip), thawed and divided)
- 8 bananas (sliced)
- 12 ounces vanilla wafers cookies
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 309mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 199mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.