House of Nash Eats · by Amy Nash★ 5.0 (16)
Banana Pudding Recipe (Magnolia)
NUTRITION · PER SERVING495M COOK
CAL 41%·PRO 16%
CARBS 97G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER96G TOTAL SUGAR
FAT 45G50% OF CAL
56G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert of creamy pudding, sliced bananas, and softened Nilla wafers layered together. Easy to assemble and perfect for potlucks and celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 cups ice cold water
- 1 (3.4-ounce) box vanilla instant pudding mix
- 3 cups heavy cream
- 4 cups sliced barely ripe bananas
- 1 (12-ounce) box Nilla Wafers
At a glance
PER SERVING · TIME 495M
CAL 41%·PRO 16%
CARBS 97G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER96G TOTAL SUGAR
FAT 45G50% OF CAL
56G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 415mg
- Total sugar
- 96g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 682mg
- Calcium
- 233mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.