Preppy Kitchen · by John Kanell★ 5.0 (102)
Banana Pudding Recipe
NUTRITION · PER SERVING195M COOK
CAL 30%·PRO 16%
CARBS 72G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER54G TOTAL SUGAR
FAT 32G48% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic dessert of vanilla pudding, whipped cream, sliced bananas, and crisp wafers layered together. Sweet, creamy, and easy to make. Serve chilled for a comforting, old-fashioned finish to dinner.
dessertamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups cold whole milk ((480ml))
- 1 (14-ounce/397g) can sweetened condensed milk
- 1 (5.1-ounce/144g) box instant vanilla pudding mix
- 3 cups heavy whipping cream (divided (720ml))
- 3 tablespoons granulated sugar (divided)
- 3 teaspoons vanilla extract (divided)
- 1 (15-ounce/425g) box vanilla wafer cookies
- 5 large bananas
At a glance
PER SERVING · TIME 195M
CAL 30%·PRO 16%
CARBS 72G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER54G TOTAL SUGAR
FAT 32G48% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 359mg
- Total sugar
- 54g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 196mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.