Small Town Woman · by Beth Pierce★ 5.0 (33)
Banana Pudding Recipe
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 14%
CARBS 50G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER46G TOTAL SUGAR
FAT 23G48% OF CAL
21G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of homemade vanilla pudding, fresh bananas, vanilla wafers, and whipped cream make up this beloved Southern dessert. Rich, creamy, and nostalgic, it's perfect for gatherings.
dessertsouthernbaked good🥧 baking dish🥣 mixer🥄 saucepanvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup sugar
- ½ cup all purpose flour
- ½ teaspoon salt
- 8 egg yolks
- 3 cups whole milk
- ½ teaspoon vanilla extract
- 3 tablespoons butter
- 4 ripe bananas
- 8 ounces vanilla wafer cookies
- 1½ cups whipping cream
- 4 tablespoons powdered sugar
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 14%
CARBS 50G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER46G TOTAL SUGAR
FAT 23G48% OF CAL
21G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 165mg
- Total sugar
- 46g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 98mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.