Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Banana Pudding Recipe
NUTRITION · PER SERVING145M COOK
CAL 26%·PRO 11%
CARBS 61G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER50G TOTAL SUGAR
FAT 30G52% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy banana pudding layered with pudding, vanilla cookies, and fresh bananas. A rich and indulgent adaptation of the famous Magnolia Bakery recipe. A classic comfort dessert perfect for any occasion.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (14-ounce) can sweetened condensed milk (see note 1)
- 1-1/2 cups cold water
- 1 (3.9-ounce) package instant vanilla pudding mix (see note 2)
- 3 cups heavy cream (see note 3)
- 2 teaspoons vanilla paste (or vanilla extract, optional)
- 1/4 teaspoon salt
- 1 (11-ounce) box vanilla wafer cookies
- 6 bananas (sliced)
At a glance
PER SERVING · TIME 145M
CAL 26%·PRO 11%
CARBS 61G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER50G TOTAL SUGAR
FAT 30G52% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 259mg
- Total sugar
- 50g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 139mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.