Cooking Classy · by Jaclyn★ 5.0 (7)
Banana Pudding Recipe
NUTRITION · PER SERVING280M COOK
CAL 27%·PRO 12%
CARBS 64G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER60G TOTAL SUGAR
FAT 31G51% OF CAL
29G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich homemade banana pudding with fresh bananas, creamy vanilla custard, and vanilla wafers that soften as they absorb the pudding. A dreamy, classic dessert that takes time but rewards with sublime texture.
dessertamericanbaked good🥧 baking dish🥣 mixer🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 9- 3 cups (710ml) half and half
- 1 vanilla bean (or 2 tsp vanilla extract)
- 1/8 tsp nutmeg, (preferably freshly grated)
- 3/4 cups (150g) granulated sugar
- 1/4 cup (32g) cornstarch
- 1/4 tsp salt
- 5 large egg yolks
- 1 Tbsp butter ((unsalted or salted))
- 1 (11 oz) pkg vanilla wafer cookies
- 4 medium bananas ((just yellow and ripe, not green or spotty))
- 2 tsp fresh lemon juice
- 1 cup heavy cream
- 2 Tbsp granulated sugar
- 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 280M
CAL 27%·PRO 12%
CARBS 64G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER60G TOTAL SUGAR
FAT 31G51% OF CAL
29G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 169mg
- Total sugar
- 60g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 108mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.