Banana Pudding Pound Cake Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (45)

Banana Pudding Pound Cake Recipe

NUTRITION · PER SERVING210M COOK
CAL 28%·PRO 11%
CARBS 83G60% OF CAL
1G FIBER61G SUGAR21G OTHER
FAT 23G38% OF CAL
15G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist banana pound cake inspired by the Southern banana pudding dessert, with Nilla wafers throughout. Rich and tender, a Southern-style treat.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 3 cups cake flour
  • 1-3 ounce package banana pudding mix
  • 1 teaspoon fine sea salt
  • ¼ teaspoon baking soda
  • 1 ½ cups unsalted butter (room temperature)
  • 3 cups granulated sugar
  • 6 large eggs (room temperature)
  • 1 cup sour cream
  • ½ cup ripe banana (or 1 medium banana) (mashed)
  • 1 tablespoon banana extract
  • 1 tablespoon vanilla extract
  • 1 heaping cup Nilla wafers (about 20 wafers) (crushed)
  • 2 1/2 cups confectioner’s sugar
  • 1/4 teaspoon fine sea salt (heaping)
  • 2 teaspoon banana extract
  • 2 tablespoon milk (start with 2 and go up to 4 if needed to get the consistency you like)
PREP
15M
SODIUM
307MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.