Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Banana Pudding Poke Cake Recipe
NUTRITION · PER SERVING285M COOK
CAL 11%·PRO 7%
CARBS 36G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER22G TOTAL SUGAR
FAT 7G30% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yellow cake soaked with creamy banana pudding filling and topped with Cool Whip. Fluffy, smooth, and cooling—a summery crowd-pleaser.
dessertamericanbaked good🥧 baking dish🌡️ thermometer🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 box yellow cake mix (15.25oz)
- 1 cup mashed bananas (about 2 ripe bananas)
- 3/4 cup water
- 1/4 cup vegetable oil
- 3 large eggs
- 4 cups milk
- 2 boxes JELLO instant banana pudding mix (each is a 4-serving box)
- 8 oz Cool Whip (thawed)
- 12 Vanilla Wafer Cookies (crushed)
At a glance
PER SERVING · TIME 285M
CAL 11%·PRO 7%
CARBS 36G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER22G TOTAL SUGAR
FAT 7G30% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 285mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 66mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.