Banana Pudding Poke Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yellow cake studded with bananas and soaked in vanilla pudding, topped with whipped cream and Nilla wafers. Sweet and tender, it's a homey dessert that tastes like banana pudding in cake form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 15.25 oz box yellow cake mix (I used Pillsbury)
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 large bananas (mashed into a puree (about ⅔ cup of banana puree))
- 1 3.4 oz box instant vanilla pudding mix
- 2 cups milk
- 2 large or 3 medium bananas (sliced)
- 8 ounces frozen whipped topping (thawed)
- 20 Nilla wafer cookies (crushed into coarse crumbs)
At a glance
PER SERVING · TIME 165M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 415mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 114mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.