Little Sunny Kitchen · by Diana★ 5.0 (19)
Banana Pudding Poke Cake
NUTRITION · PER SERVING105M COOK
CAL 23%·PRO 14%
CARBS 59G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER36G TOTAL SUGAR
FAT 24G46% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A boxed cake layered with banana pudding, fresh banana slices, and homemade whipped cream. Indulgent and nostalgic, it's easy to make and feeds a crowd.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup whole milk (or 2%)
- 4 large eggs (at room temperature)
- ½ cup (1 stick) unsalted butter (melted)
- 1 teaspoon pure vanilla extract
- 15.25- ounce yellow cake mix
- 4 bananas (sliced)
- ¼ cup crushed vanilla wafers
- 3 cups whole milk (cold (or 2%))
- 5.1- ounce package banana instant pudding
- 1 ½ cups heavy whipping cream
- ¼ cup powdered sugar
At a glance
PER SERVING · TIME 105M
CAL 23%·PRO 14%
CARBS 59G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER36G TOTAL SUGAR
FAT 24G46% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 434mg
- Total sugar
- 36g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 118mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.