The Chunky Chef · by The Chunky Chef★ 5.0 (9)
Banana Pudding Poke Cake
NUTRITION · PER SERVING105M COOK
CAL 20%·PRO 7%
CARBS 70G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC34G OTHER34G TOTAL SUGAR
FAT 13G31% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yellow cake infused with banana pudding, topped with whipped cream, crushed vanilla wafers, and fresh banana slices. Sweet, creamy, and nostalgic.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box yellow cake mix ((plus ingredients to make the cake - check the box for directions))
- 2 (3.4 oz each) packages instant banana pudding
- 2 cups cold milk
- 8 oz container frozen whipped topping (thawed)
- 2 cups crushed vanilla wafer cookies
- sliced bananas
At a glance
PER SERVING · TIME 105M
CAL 20%·PRO 7%
CARBS 70G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC34G OTHER34G TOTAL SUGAR
FAT 13G31% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 478mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 61mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.