Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Banana Pudding Poke Cake
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 11%
CARBS 55G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER40G TOTAL SUGAR
FAT 25G50% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A from-scratch poke cake infused with banana pudding flavors and topped with creamy pudding and whipped cream. A southern dessert bursting with banana flavor.
dessertsouthern🥣 mixer🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups all-purpose flour
- 1/2 cup Vanilla wafer crumbs
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 2 cups granulated sugar
- 3 large eggs
- 1 cup vegetable oil
- 1/2 cup whole buttermilk
- 1 teaspoon vanilla extract
- 1 1/2 cups mashed, overripe bananas, (about 4 bananas)
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- pinch of salt
- 2 cups whole milk
- 2 large egg yolks
- 1 tablespoon butter
- 3 just ripe bananas, (sliced)
- 25-30 Vanilla wafers
- 2 cups cold heavy cream
- 1/4 cup powdered sugar
- Vanilla wafers for decorating
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 11%
CARBS 55G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER40G TOTAL SUGAR
FAT 25G50% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 201mg
- Total sugar
- 40g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.