Oh Sweet Basil · by Carrian Cheney★ 4.3 (56)
Banana Pudding Pie
NUTRITION · PER SERVING23M COOK
CAL 17%·PRO 12%
CARBS 43G49% OF CAL
1G FIBER35G SUGAR7G OTHER
FAT 19G48% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cream pie with layers of pudding, sliced bananas, and whipped topping in a Nilla Wafer crust. Classic, simple, and indulgent, it's a nostalgic dessert that requires no baking skills.
dessertamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ¾ Cups Nilla Wafer Crumbs (grind the cookies in a blender)
- ⅓ Cup Sugar
- 7 Tablespoons Butter (melted)
- 3.4 Ounce Banana Cream Instant Pudding
- 1 Cup Milk
- 4 Ounces Cream Cheese (softened)
- ½ Cup Sweetened Condensed Milk
- 1 ½ Cups Cool Whip (*see note)
- 2 Large Bananas (sliced, plus more for garnish)
- Nilla Wafers
At a glance
PER SERVING · TIME 23M
CAL 17%·PRO 12%
CARBS 43G49% OF CAL
1G FIBER35G SUGAR7G OTHER
FAT 19G48% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 375mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 112mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.