An Italian in my Kitchen · by Rosemary Molloy
Banana Pudding Pie
NUTRITION · PER SERVING230M COOK
CAL 21%·PRO 16%
CARBS 40G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER23G TOTAL SUGAR
FAT 26G55% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pie with vanilla pudding, fresh banana slices, and a crispy cookie crust, topped with whipped cream. It's a classic comfort dessert that's simple to assemble.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie dough (homemade or store bought) or cookie crust
- 2 medium/large bananas divided (peeled and sliced)
- ½ cup granulated sugar
- ⅓ cup all purpose flour
- 1 pinch salt
- 3 large eggs (room temperature)
- 1¼-1½ cups milk (whole, heavy milk)
- 2 tablespoons butter
- ½ teaspoon vanilla
- 1 cup cream whipped heavy, whole or whipping cream (at least 30% fat content)
- 1½ cups cookie crumbs (graham cracker crumbs or digestive cookie, oreo cookie crumbs or even lady finger crumbs)
- ⅓ cup butter (melted)
At a glance
PER SERVING · TIME 230M
CAL 21%·PRO 16%
CARBS 40G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER23G TOTAL SUGAR
FAT 26G55% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 256mg
- Total sugar
- 23g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.