Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Banana Pudding Pancakes
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 30%
CARBS 88G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER59G TOTAL SUGAR
FAT 30G39% OF CAL
23G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes filled with banana slices and topped with a silky custard sauce and whipped cream, mimicking the classic Southern banana pudding dessert. It's indulgent, nostalgic breakfast.
mainsouthernbaked good🥄 saucepan🍳 skilletvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup all-purpose flour
- 1/3 cup vanilla wafer crumbs
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg (beaten)
- 2 tablespoons melted butter
- 1 ripe banana (mashed)
- 1/2 teaspoon vanilla extract
- 1 1/4 cups milk
- Vegetable oil or cooking spray
- 2 tablespoons cornstarch
- 1/2 cup sugar
- pinch of salt
- 2 egg yolks
- 1 cup half and half
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 banana (thinly sliced)
- 1 cup whipped cream (either homemade or store bought)
- 1/2 cup crushed vanilla wafers
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 30%
CARBS 88G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER59G TOTAL SUGAR
FAT 30G39% OF CAL
23G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 431mg
- Total sugar
- 59g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 284mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.