Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.5 (2)
Banana Pudding Milkshake...Say What Chick-Fil-A?
NUTRITION · PER SERVING—
CAL 25%·PRO 19%
CARBS 73G59% OF CAL
0G FIBER0G ADDED0G INTRINSIC15G OTHER58G TOTAL SUGAR
FAT 19G34% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A banana pudding-inspired milkshake made with soy milk, banana, vanilla, and topped with whipped cream and cherry. Sweet and creamy.
drinkamericangluten freevegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 cup plain soy milk
- 1 1/2 Tablespoons banana cream instant pudding mix
- 1 cup Homestyle (Slow Churned Vanilla Ice Cream (Edy's))
- 4-6 vanilla wafers (crushed)
- diced banana (optional)
- Cool Whip (optional)
- Cherry (optional)
At a glance
PER SERVING
CAL 25%·PRO 19%
CARBS 73G59% OF CAL
0G FIBER0G ADDED0G INTRINSIC15G OTHER58G TOTAL SUGAR
FAT 19G34% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 210mg
- Total sugar
- 58g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 239mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.