Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (21)
Banana Pudding Ice Cream Recipe
NUTRITION · PER SERVING450M COOK
CAL 15%·PRO 13%
CARBS 30G41% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 18G55% OF CAL
15G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream with banana pudding flavor, sweetened condensed milk, cream cheese, and vanilla wafers folded into whipped cream. Creamy and nostalgic.
dessertsoutherngluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3.4 oz banana pudding instant mix
- 8 oz cream cheese (room temperature)
- 14 oz sweetened condensed milk
- 1 tbsp pure vanilla extract
- 2 cups heavy whipping cream (whipped to stiff peaks)
- 1 cup crushed vanilla wafers
- 2 ripe bananas (sliced)
At a glance
PER SERVING · TIME 450M
CAL 15%·PRO 13%
CARBS 30G41% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 18G55% OF CAL
15G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 163mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 102mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.