Eating Bird Food · by Brittany Mullins★ 5.0 (2)
Banana Pudding Ice Cream
NUTRITION · PER SERVING490M COOK
CAL 16%·PRO 46%
CARBS 50G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER47G TOTAL SUGAR
FAT 12G33% OF CAL
23G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A high-protein ice cream inspired by banana pudding, made with frozen banana, protein powder, and milk. Smooth and satisfying as a frozen dessert.
dessertamerican🌀 blendergluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup high protein milk (I used Organic Valley Protein Plus Organic 2% milk )
- 1 ripe banana
- 1 scoop whey vanilla protein powder (I used Clean Simple Eats)
- 8 crushed vanilla wafers (I used gluten-free vanilla wafers)
At a glance
PER SERVING · TIME 490M
CAL 16%·PRO 46%
CARBS 50G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER47G TOTAL SUGAR
FAT 12G33% OF CAL
23G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 292mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 77mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.