Spicy Southern Kitchen · by Christin Mahrlig★ 4.6 (11)
Banana Pudding Ice Cream
NUTRITION · PER SERVING130M COOK
CAL 17%·PRO 9%
CARBS 36G44% OF CAL
0G FIBER24G ADDED7G INTRINSIC5G OTHER30G TOTAL SUGAR
FAT 19G52% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ice cream flavored with real banana and studded with Nilla wafer pieces. Rich and indulgent, this frozen dessert is perfect after dinner or as a special treat.
dessertsouthernbaked good🥄 saucepangluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups half and half
- 1/2 cup packed brown sugar
- 1/2 cup white sugar
- 1/8 teaspoon salt
- 2 eggs, (beaten)
- 1 cup heavy whipping cream
- 1 1/2 teaspoon vanilla extract
- 2 very ripe bananas (mashed)
- 1 cup crushed Nilla wafers
At a glance
PER SERVING · TIME 130M
CAL 17%·PRO 9%
CARBS 36G44% OF CAL
0G FIBER24G ADDED7G INTRINSIC5G OTHER30G TOTAL SUGAR
FAT 19G52% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 10m
- Sodium
- 131mg
- Total sugar
- 30g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 90mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.