Rasa Malaysia · by Bee Yinn Low★ 5.0 (3)
Banana Pudding Ice Cream
NUTRITION · PER SERVING260M COOK
CAL 84%·PRO 36%
CARBS 174G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER145G TOTAL SUGAR
FAT 102G55% OF CAL
85G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana pudding ice cream made without an ice cream maker, with a custard base and banana flavor. Creamy and satisfying as a frozen dessert.
dessertamerican🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 egg yolks
- 1¾ cups heavy cream
- 1¾ cups whole milk
- ⅔ cup sugar
- ⅛ teaspoon salt
- 2 ripe bananas
- 1 pinch nutmeg
- 1 teaspoon lemon juice
- ½ teaspoon vanilla extract
- 1½ cups chopped vanilla wafers
At a glance
PER SERVING · TIME 260M
CAL 84%·PRO 36%
CARBS 174G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER145G TOTAL SUGAR
FAT 102G55% OF CAL
85G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 729mg
- Total sugar
- 145g
- Added sugar
- ≥88g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 844mg
- Calcium
- 341mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 729MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.