Divas Can Cook · by Monique Kilgore @DivasCanCook★ 3.9 (11)
Banana Pudding Ice Cream
NUTRITION · PER SERVING—
CAL 28%·PRO 8%
CARBS 53G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER33G TOTAL SUGAR
FAT 40G64% OF CAL
20G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade vanilla ice cream loaded with bananas and vanilla wafers. It's a rich, nostalgic dessert reminiscent of banana pudding.
dessertamerican🍪 sheet pangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups heavy cream (warm)
- 1 cup half n half (warm)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2-3 bananas
- lemon juice (for drizzling over bananas (optional but keeps the bananas from browning))
- 1 cup vanilla wafer cookies (crushed (plus more for decoration if desired))
At a glance
PER SERVING
CAL 28%·PRO 8%
CARBS 53G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER33G TOTAL SUGAR
FAT 40G64% OF CAL
20G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 114mg
- Total sugar
- 33g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 98mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.