Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (32)
Banana Pudding (From-Scratch)
NUTRITION · PER SERVING85M COOK
CAL 66%·PRO 32%
CARBS 195G59% OF CAL
4G FIBER134G SUGAR58G OTHER
FAT 55G37% OF CAL
27G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Southern banana pudding made from scratch with creamy vanilla pudding, fresh sliced bananas, Nilla wafers, and homemade whipped cream topping. Rich, custardy, and indulgent. A beloved dessert for gatherings and family meals.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1⅓ cups granulated sugar
- 6 tablespoons cornstarch
- salt, pinch
- 4 cups whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons vanilla extract ((may need more or less depending on brand))
- 54 vanilla wafers (( Can use more if desired))
- 2 large bananas ((Can use more if desired))
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
At a glance
PER SERVING · TIME 85M
CAL 66%·PRO 32%
CARBS 195G59% OF CAL
4G FIBER134G SUGAR58G OTHER
FAT 55G37% OF CAL
27G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 599mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 735mg
- Calcium
- 371mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.