Crazy for Crust · by Dorothy Kern★ 5.0 (59)
Banana Pudding Fluff Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 9%
CARBS 72G76% OF CAL
2G FIBER44G SUGAR26G OTHER
FAT 9G21% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert combining bananas and vanilla wafers with marshmallow-fluff cream. A lighter alternative to traditional banana pudding, served chilled.
dessertamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 box 3.4 ounce INSTANT vanilla or banana pudding mix (may substitute sugar-free)
- 1 cup nonfat milk
- 1 container 8 ounces Cool Whip (may substitute sugar-free)
- 3 cups mini marshmallows
- 3 cups Vanilla Wafers (broken into pieces)
- 3 medium bananas (sliced)
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 9%
CARBS 72G76% OF CAL
2G FIBER44G SUGAR26G OTHER
FAT 9G21% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 348mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.