My Baking Addiction · by Jamie★ 4.4 (47)
Banana Pudding Fluff
NUTRITION · PER SERVING130M COOK
CAL 34%·PRO 27%
CARBS 94G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC43G OTHER50G TOTAL SUGAR
FAT 35G47% OF CAL
23G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A modern twist on a Southern classic combining banana pudding flavors in a whipped, fluffy form. Easy to assemble and perfect for potlucks and picnics.
dessertsouthern🥣 mixergluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces cream cheese (room temperature)
- 1 cup powdered sugar
- 2 teaspoons pure vanilla extract
- 2 packages instant banana cream pudding mix (3.4 ounces each)
- 1 1/2 cups 2% or whole milk
- 12 ounces frozen whipped topping (thawed)
- 1 1/2 cups mini marshmallows
- 3 large bananas (peeled and sliced)
- 30 vanilla wafer cookies (coarsely crushed)
- additional whipped topping
- additional sliced bananas
At a glance
PER SERVING · TIME 130M
CAL 34%·PRO 27%
CARBS 94G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC43G OTHER50G TOTAL SUGAR
FAT 35G47% OF CAL
23G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 403mg
- Total sugar
- 50g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 77mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.