Foodie Crush · by Heidi Larsen★ 5.0 (7)
Banana Pudding
NUTRITION · PER SERVING160M COOK
CAL 42%·PRO 21%
CARBS 95G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER76G TOTAL SUGAR
FAT 48G51% OF CAL
37G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, homemade banana pudding with scratch-made vanilla custard, whipped cream, bananas, and Nilla Wafers. Creamy, indulgent, and perfect for summer gatherings.
dessertamerican🥧 baking dish🥣 mixer🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups whole milk + 2 Tablespoons
- 1 ½ cups half and half
- 1/2 cup sugar
- 5 tablespoons cornstarch
- ½ teaspoon of kosher salt (, divided)
- 4 large egg yolks
- 3 tablespoons butter (, cut in small cubes)
- 2 tablespoons vanilla extract* (, divided)
- 1 14-ounce can sweetened condensed milk
- 2 ½ cups heavy cream
- 4 yellow bananas (, (a few brown spots are fine, but not too ripe))
- 2 11-ounce boxes of Nilla Wafers
At a glance
PER SERVING · TIME 160M
CAL 42%·PRO 21%
CARBS 95G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER76G TOTAL SUGAR
FAT 48G51% OF CAL
37G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 432mg
- Total sugar
- 76g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 280mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.