FeelGoodFoodie · by Yumna Jawad★ 5.0 (31)
Banana Pudding Cups
NUTRITION · PER SERVING135M COOK
CAL 25%·PRO 14%
CARBS 76G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER62G TOTAL SUGAR
FAT 20G36% OF CAL
25G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of homemade banana custard, vanilla wafers, fresh bananas, and whipped cream served in individual cups. A modern, elegant take on the classic dessert.
dessertamerican🌀 blendergluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons cornstarch
- 1 ½ cups milk (divided)
- 2 ripe bananas
- 2 egg yolks
- ¼ cup maple syrup
- ⅛ teaspoon salt
- Vanilla wafers (crushed)
- Banana (sliced)
- Whipped cream
At a glance
PER SERVING · TIME 135M
CAL 25%·PRO 14%
CARBS 76G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER62G TOTAL SUGAR
FAT 20G36% OF CAL
25G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 164mg
- Total sugar
- 62g
- Added sugar
- ≥32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 178mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.