Banana Pudding Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana pudding reimagined as cupcakes with vanilla flavor and banana. A playful twist on a classic dessert in bite-sized form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 24- 1 box French Vanilla Cake Mix
- 1 box Instant Banana Cream Pudding (3.4 oz)
- 3 Eggs
- 1/2 cup (s of Vegetable Oil)
- 1/2 cup (s of Water)
- 10 ounce
- 1 cup (s of Bananas, smashed)
- 2 cup (s of Nilla Wafers, crushed (plus more for garnishing if desired))
- 8 ounce (s of Cool Whip)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 240mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 45mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.