Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Banana Pudding Cookies Recipe
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 5%
CARBS 33G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER24G TOTAL SUGAR
FAT 18G55% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chewy cookies with mashed banana, white chocolate chips, and a whipped cream and Nilla wafer topping. A banana pudding-inspired treat with nostalgic flavors.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup unsalted butter, (softened to room temperature)
- 3/4 cup light brown sugar, (packed)
- 1/4 cup granulated sugar
- 3.4 ounce box Instant Banana Pudding mix
- 1/2 cup mashed bananas, (about 1 large ripe banana)
- 1 teaspoon pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 11 ounce white chocolate chips, (about 1 1/2 cups)
- 1 cup dried banana chips
- 4 ounces cream cheese, (softened to room temperature)
- 1 1/2 cups powdered sugar
- 2 cups heavy whipping cream
- 1/2 cup crushed Nilla Wafer Cookies
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 5%
CARBS 33G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER24G TOTAL SUGAR
FAT 18G55% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 156mg
- Total sugar
- 24g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 43mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.