Two Peas & Their Pod · by Maria Lichty★ 4.5 (75)
Banana Pudding Cookies
NUTRITION · PER SERVING—
CAL 98%·PRO 49%
CARBS 232G48% OF CAL
10G FIBER0G ADDED0G INTRINSIC75G OTHER147G TOTAL SUGAR
FAT 104G48% OF CAL
58G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies flavored like banana pudding, with white chocolate chips throughout. A nostalgic treat that captures the flavors of the classic dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup unsalted butter (at room temperature)
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 3.4 oz package banana cream instant pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped vanilla wafer cookies
- 1 1/2 cups white chocolate chips
At a glance
PER SERVING
CAL 98%·PRO 49%
CARBS 232G48% OF CAL
10G FIBER0G ADDED0G INTRINSIC75G OTHER147G TOTAL SUGAR
FAT 104G48% OF CAL
58G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1472mg
- Total sugar
- 147g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 744mg
- Calcium
- 273mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.