House of Nash Eats · by Amy Nash★ 5.0 (12)
Banana Pudding Cookies
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 6%
CARBS 30G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 10G41% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-soft cookies flavored with banana pudding, filled with Nilla Wafer pieces and white chocolate chips. These taste like banana pudding in cookie form.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup salted butter
- 3/4 cup (150g) brown sugar
- 1/4 cup (50g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups (388g) all-purpose flour
- 1 (3.4-ounce) box instant banana pudding mix
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup broken up Nilla Wafers
- 1/2 cup white chocolate chips (+ more for decorating)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 6%
CARBS 30G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 10G41% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 261mg
- Total sugar
- 15g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 23mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.