Lil' Luna · by Kristyn Merkley★ 5.0 (10)
Banana Pudding Cheesecake Recipe
NUTRITION · PER SERVING150M COOK
CAL 21%·PRO 13%
CARBS 43G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER28G TOTAL SUGAR
FAT 25G55% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheesecake layered with banana pudding flavors and graham cracker crust. A decadent mashup of two beloved desserts.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 whole graham crackers (crushed (about 1 2/3 cups))
- 1/4 cup sugar
- 1/2 cup butter (melted)
- 2/3 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups 2% milk
- 3 whole egg yolks
- 1 1/2 teaspoons vanilla extract
- 16 ounces cream cheese (softened)
- 4 bananas (sliced)
- 1-2 cups whipped cream
- 1 banana (sliced)
At a glance
PER SERVING · TIME 150M
CAL 21%·PRO 13%
CARBS 43G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER28G TOTAL SUGAR
FAT 25G55% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 349mg
- Total sugar
- 28g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 106mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.