Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (6)
Banana Pudding Cheesecake
NUTRITION · PER SERVING465M COOK
CAL 36%·PRO 13%
CARBS 59G33% OF CAL
1G FIBER29G ADDED16G INTRINSIC13G OTHER44G TOTAL SUGAR
FAT 53G66% OF CAL
29G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake combining banana pudding and cheesecake flavors with vanilla wafer crust, fresh bananas, and whipped cream. Rich and elegant.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 11 ounces vanilla wafers
- 8 tablespoons unsalted butter (melted)
- ⅓ cup granulated sugar
- 2 tablespoons all-purpose flour
- ⅛ teaspoon fine sea salt
- 1 ½ cups heavy whipping cream
- ½ teaspoon banana extract (or vanilla extract)
- 2 large egg yolks (room temperature, lightly beaten)
- 16 ounces cream cheese (softened, full fat, brick style)
- ½ cup granulated sugar
- 2 tablespoons heavy whipping cream
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1 ½ cups powdered sugar
- 2 whole bananas (sliced)
- banana chips
- ¼ cup vanilla wafers (crushed)
At a glance
PER SERVING · TIME 465M
CAL 36%·PRO 13%
CARBS 59G33% OF CAL
1G FIBER29G ADDED16G INTRINSIC13G OTHER44G TOTAL SUGAR
FAT 53G66% OF CAL
29G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 273mg
- Total sugar
- 44g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 97mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.