The Recipe Critic · by Alyssa Rivers
Banana Pudding Cheesecake
NUTRITION · PER SERVING495M COOK
CAL 36%·PRO 47%
CARBS 85G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC39G OTHER46G TOTAL SUGAR
FAT 41G52% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent cheesecake with vanilla wafer crust, creamy banana-filled center, and classic banana pudding topping. An indulgent dessert combining two beloved flavors.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥣 mixer🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups crushed vanilla wafers ((about 53 cookies))
- ¼ cup granulated sugar
- ¼ cup unsalted butter (melted)
- pinch of salt
- 32 ounces cream cheese, (room temperature)
- 1 very ripe mashed banana ((about ⅓ cup))
- 4 ounces sour cream
- 1 cup granulated sugar
- 1 (3.4-ounce) package of instant banana pudding
- 4 large eggs, (room temperature)
- 1 tablespoon vanilla extract
- 1 (3.4-ounce box) instant banana pudding
- whipped cream
- vanilla wafers
- sliced bananas
At a glance
PER SERVING · TIME 495M
CAL 36%·PRO 47%
CARBS 85G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC39G OTHER46G TOTAL SUGAR
FAT 41G52% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 30m
- Sodium
- 508mg
- Total sugar
- 46g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 87mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.