Little Sunny Kitchen · by Diana
Banana Pudding Cheesecake
NUTRITION · PER SERVING266M COOK
CAL 55%·PRO 30%
CARBS 99G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER78G TOTAL SUGAR
FAT 73G59% OF CAL
47G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sophisticated baked cheesecake with a Nilla Wafer crust, layers of sliced bananas, and banana pudding filling. Rich and luscious, it delivers all the classic flavors of banana pudding in an elegant format.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 11-ounce box Nilla wafers
- 5 tablespoons unsalted butter (melted)
- 24 ounces cream cheese (softened to room temperature)
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 4 large eggs (room temperature)
- 1 teaspoon pure vanilla extract
- ¼ cup sour cream (room temperature)
- 1 cup mashed ripe bananas ((about 2 medium bananas))
- ¾ cup granulated sugar
- ¼ cup all-purpose flour
- ½ teaspoon salt
- 3 large large eggs
- 1 cup whole milk
- 1 cup heavy cream (double cream in the UK)
- 3 tablespoons unsalted butter
- 1-2 bananas (sliced)
- Whipped cream
- Nilla wafers
- Banana slices
At a glance
PER SERVING · TIME 266M
CAL 55%·PRO 30%
CARBS 99G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER78G TOTAL SUGAR
FAT 73G59% OF CAL
47G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1m
- Sodium
- 712mg
- Total sugar
- 78g
- Added sugar
- ≥41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 504mg
- Calcium
- 188mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 712MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.