Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (31)
Banana Pudding Cheesecake
NUTRITION · PER SERVING140M COOK
CAL 18%·PRO 10%
CARBS 33G37% OF CAL
1G FIBER28G SUGAR4G OTHER
FAT 23G59% OF CAL
18G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy banana cheesecake with a vanilla wafer crust and pecan-studded filling. Rich and indulgent, combining two beloved Southern desserts into one elegant cake.
dessertsouthern🥣 mixer🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups finely crushed vanilla wafers
- 1/2 cup finely chopped pecans
- 1/4 cup butter (, melted)
- 17 vanilla wafers
- 2 ripe bananas, (diced)
- 1 ripe banana, (mashed)
- 1 tablespoon lemon juice
- 2-3 tablespoons light brown sugar
- 3 (8-ounce) packages cream cheese (, softened)
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- whipped cream and vanilla wafers for garnish
At a glance
PER SERVING · TIME 140M
CAL 18%·PRO 10%
CARBS 33G37% OF CAL
1G FIBER28G SUGAR4G OTHER
FAT 23G59% OF CAL
18G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 55m
- Sodium
- 257mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 54mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.