My Baking Addiction · by Jamie★ 4.6 (31)
Banana Pudding Cheesecake
NUTRITION · PER SERVING90M COOK
CAL 26%·PRO 45%
CARBS 54G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER42G TOTAL SUGAR
FAT 31G53% OF CAL
21G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich cheesecake layered with vanilla wafer crust and creamy banana filling, combining two classic desserts. A show-stopping treat for special occasions.
dessertamerican🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces Nilla Wafer cookies (crushed into crumbs (about 2 cups of crumbs))
- 6 tablespoons unsalted butter (melted)
- 32 ounces cream cheese (room temperature (4 8-ounce packages))
- 1 ¼ cups granulated sugar
- 3 tablespoons all-purpose flour
- 4 large eggs (room temperature)
- 2 teaspoons vanilla extract or vanilla bean paste
- 1 cup mashed ripe bananas (about 2 ½ medium bananas)
- ⅔ cup sour cream
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 90M
CAL 26%·PRO 45%
CARBS 54G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER42G TOTAL SUGAR
FAT 31G53% OF CAL
21G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 5m
- Sodium
- 324mg
- Total sugar
- 42g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.