Banana Pudding Cheesecake
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Immaculate Bites · by Imma Adamu★ 5.0 (1)

Banana Pudding Cheesecake

NUTRITION · PER SERVING370M COOK
CAL 31%·PRO 14%
CARBS 54G35% OF CAL
1G FIBER32G ADDED9G INTRINSIC12G OTHER41G TOTAL SUGAR
FAT 43G62% OF CAL
26G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cheesecake hybrid combining creamy cheesecake filling with banana pudding flavors, fresh banana slices, and a buttery wafer crust. It tastes luxurious, custardy, and nostalgic with banana pudding familiarity. A showstopping dessert for special occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1½ cups (120g) finely crushed vanilla wafers
  • ¼ cup (60g) unsalted butter, (melted)
  • ¼ cup (50g) granulated sugar
  • ¼ teaspoon (1g) salt
  • 3 8-ounce packages cream cheese, (softened)
  • 1 cup (200g) granulated sugar
  • 3 large eggs
  • 3 tablespoons (23g) all-purpose flour
  • 1 3.4-ounce box instant banana cream pudding mix ((dry; don't follow the recipe on the box))
  • 1 cup (225g) mashed bananas, (very ripe (2-3 bananas))
  • 2 teaspoons (10ml) vanilla extract
  • 1 teaspoon (5ml) freshly squeezed lemon juice
  • 1 teaspoon (2g) lemon zest
  • 2 cups (475ml) heavy whipping cream
  • ¼ cup (30g) powdered sugar
  • 1 teaspoon (5ml) vanilla extract
  • 8-12 whole vanilla wafers
  • 1 medium banana, (sliced (firm, not overripe))
PREP
30M
SODIUM
440MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.