Spend with Pennies · by Holly Nilsson★ 4.9 (15)
Banana Pudding Cheesecake
NUTRITION · PER SERVING520M COOK
CAL 22%·PRO 12%
CARBS 48G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER44G TOTAL SUGAR
FAT 25G51% OF CAL
26G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent layered dessert combining a vanilla wafer crust, creamy cheesecake, pudding, and fresh banana slices. Rich and indulgent, best served chilled. Takes several hours to chill and set properly.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ cups crushed vanilla wafer cookies ((about 50 cookies))
- 3 tablespoons melted butter
- 1 cup mashed bananas (about 3 ripe bananas)
- 8 ounces cream cheese (softened)
- 3 eggs
- ½ cup granulated sugar
- ¼ cup sour cream
- 1½ cups cold milk
- 3.4 ounces instant vanilla pudding mix
- ¾ cup heavy whipping cream
- 2 medium bananas (ripe but firm )
- ¼ cup crushed vanilla wafer cookies (lightly crushed)
At a glance
PER SERVING · TIME 520M
CAL 22%·PRO 12%
CARBS 48G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER44G TOTAL SUGAR
FAT 25G51% OF CAL
26G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 397mg
- Total sugar
- 44g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 104mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.