Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (20)
Banana Pudding Cake Recipe
NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 11%
CARBS 87G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER75G TOTAL SUGAR
FAT 37G48% OF CAL
30G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layer cake flavored with banana, filled with banana pudding, Nilla wafers, and fresh banana slices, then topped with whipped cream frosting. Sweet and indulgent.
dessertsouthernbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 cups all-purpose flour
- 1 3/4 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup vegetable oil
- 1/2 cup buttermilk
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups mashed ripe banana
- 1 (3.4-ounce) box instant vanilla pudding mix
- 1 (8-ounce) package cream cheese, (softened)
- 1 1/2 cups heavy whipping cream
- 1 box Nilla wafers
- 4 medium bananas, (thinly sliced)
- 1 cup salted butter, (softened)
- 5 cups confectioners' sugar
- 1 (8-ounce) container frozen whipped topping, (thawed)
At a glance
PER SERVING · TIME 50M
CAL 35%·PRO 11%
CARBS 87G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER75G TOTAL SUGAR
FAT 37G48% OF CAL
30G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 433mg
- Total sugar
- 75g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 55mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.