Lil' Luna · by Kristyn Merkley★ 5.0 (90)
Banana Pudding Cake
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 11%
CARBS 66G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER50G TOTAL SUGAR
FAT 24G43% OF CAL
20G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A banana pudding poke cake made with yellow cake mix, bananas, and a creamy topping that delivers all the flavors of banana cream pie. Quick prep with minimal effort.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (15.25-ounce) box yellow cake mix
- ¾ teaspoon baking soda
- 1 teaspoon baking powder
- 3 overripe bananas, mashed
- ¾ cup water
- ¼ cup vegetable oil
- 3 eggs
- 1 (5.1-ounce) box vanilla or banana instant pudding mix
- 2 cups milk
- 1 cup vanilla wafers, crushed
- 3 ripe bananas, sliced
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 11%
CARBS 66G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER50G TOTAL SUGAR
FAT 24G43% OF CAL
20G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 488mg
- Total sugar
- 50g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 88mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.