Banana Pudding Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern layered dessert with moist banana cake, creamy custard, crunchy vanilla wafers, and whipped cream. Rich, indulgent, and reminiscent of banana pudding in cake form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 3 cups whole milk
- 1/2 cup heavy whipping cream
- 4 large eggs (room temperature)
- 2 egg yolks (room temperature)
- 2/3 cup granulated sugar
- 6 tbsp cornstarch
- 4 tbsp unsalted butter (cubed)
- 1 tbsp vanilla extract
- 1 tsp banana extract
- 1/2 tsp kosher salt
- 2/3 cup vegetable oil
- 1/3 cup unsalted butter (room temperature)
- 1 1/2 cups granulated sugar
- 3 large eggs (room temperature)
- 2 3/4 cup all purpose flour (sifted)
- 1 1/2 tsp baking powder
- 1 tsp salt
- 1/2 tsp baking soda
- 1 1/4 cup sour cream (room temperature )
- 1/3 cup whole milk
- 1 tbsp banana extract
- 2 cups heavy whipping cream
- 2 tbsp granulated sugar
- 1 tsp pure vanilla extract
- 1/2 tsp cream of tartar (optional, for stabilizing the whipped cream)
- Nilla wafers
- 2 large bananas (sliced 1/4 inch thick)
At a glance
PER SERVING · TIME 210M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 30m
- Sodium
- 229mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 75mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.