Spend with Pennies · by Kellie Hemmerly★ 5.0 (21)
Banana Pudding Cake
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 9%
CARBS 50G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER26G TOTAL SUGAR
FAT 16G41% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana Pudding Poke Cake is a southern twist on the classic banana pudding, layered with cake, banana, and pudding filling, then topped with whipped cream. It's creamy, sweet, and summery. Serve chilled.
dessertsouthernbaked good🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 13.25 ounces vanilla cake mix (and ingredients as directed on box, 1 box)
- 2 boxes instant banana pudding mix (3.4 ounces each, 4 servings each)
- 4 cups milk
- ¼ cup powdered sugar
- 1 ½ cups heavy whipping cream
- 1 teaspoon vanilla extract
- 2 bananas (peeled and sliced)
- 2 cups crushed vanilla wafer cookies
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 9%
CARBS 50G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER26G TOTAL SUGAR
FAT 16G41% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 405mg
- Total sugar
- 26g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 143mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.