Spend with Pennies · by Holly Nilsson★ 4.9 (73)
Banana Pudding Cake!
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 8%
CARBS 36G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER34G TOTAL SUGAR
FAT 10G36% OF CAL
17G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft banana cake that bakes up with a sweet caramel sauce underneath. The contrast of cake and sauce creates a pudding-like texture. A simple and homey dessert.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 eggs (separated)
- ⅓ cup butter (softened)
- ⅓ cup granulated sugar
- 3 tablespoons granulated sugar
- 3 bananas (ripe and mashed, divided)
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- 1 ½ teaspoons baking powder
- 1 tablespoon fresh lemon juice
- ⅓ cup brown sugar
- 1 cup hot water
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 8%
CARBS 36G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER34G TOTAL SUGAR
FAT 10G36% OF CAL
17G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 79mg
- Total sugar
- 34g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 25mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.