Or Whatever You Do · by Nicole Johnson★ 5.0
Banana Pudding Cake
NUTRITION · PER SERVING55M COOK
CAL 30%·PRO 18%
CARBS 72G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER46G TOTAL SUGAR
FAT 30G46% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A banana cake with pudding mixed into the batter, topped with whipped cream, toasted coconut, and wafer cookies. A soft, creamy, and comforting dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup sugar
- 1 small package instant vanilla pudding, 3 1/8 oz.
- 1 cup sour cream
- 4 large eggs, beaten
- 1/2 cups canola oil
- 2 teaspoons vanilla
- 1 large box instant banana cream pudding
- 3 cups cold milk
- Whipped Cream:
- 1 1/2 cups heavy whipping cream
- 1/2 cup powdered sugar, or to taste
- 1/2 teaspoon vanilla
- crushed Girl Scout Shortbreads or Nilla Wafers
- fresh sliced bananas
At a glance
PER SERVING · TIME 55M
CAL 30%·PRO 18%
CARBS 72G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER46G TOTAL SUGAR
FAT 30G46% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 510mg
- Total sugar
- 46g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 142mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.