Banana Pudding Bundt Cake
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Banana Pudding Bundt Cake

NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 11%
CARBS 65G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER42G TOTAL SUGAR
FAT 14G31% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist bundt cake made with ripe bananas and banana pudding, topped with a simple powdered sugar glaze. Rich, sweet, and perfect for a special occasion.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 14
  • 3 medium bananas ((1 cup / 230g))
  • 1 tsp lemon juice
  • 3 cups (360 g) flour (all-purpose / plain flour)
  • 1 ¾ cups (350g) sugar (, superfine (caster) or granulated)
  • 6 tbsp banana pudding mix
  • 1 tbsp baking powder
  • ½ tbsp baking soda
  • ⅞ cup (200g) unsalted butter (, softened)
  • 3 large eggs (, room temperature)
  • 1/4 cup (60ml) buttermilk
  • 1 tsp vanilla bean paste (or extract)
  • ¼ tsp banana extract ((optional))
  • 1 cup (150g) powdered sugar ((icing sugar) sifted)
  • 2 tbsp instant banana pudding
  • 3 tbsp cold milk (or as needed, to thin glaze)
  • 1 tsp banana extract ((optional))
  • 1 tsp vanilla bean paste ( or extract)
  • 1 small banana (, sliced)
  • 2 tsp lemon juice
  • vanilla wafers
PREP
10M
SODIUM
198MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.