A Cozy Kitchen · by Adrianna Adarme
Banana Pudding Brownies
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 10%
CARBS 54G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER36G TOTAL SUGAR
FAT 22G46% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery brownies infused with fresh banana flavor and topped with white chocolate glaze and crunchy vanilla wafers. These combine brownie richness with banana pudding nostalgia. Ideal for sharing at gatherings or enjoying as a special treat.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥣 mixer⚡ microwave🔥 oven🌀 blendervegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ½ cup (24g) freeze-dried bananas
- 1 cup (215g) granulated sugar
- ¾ cup unsalted butter (softened (1½ sticks))
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice (from about 1 lemon)
- 2 large eggs
- 1 1/4 cup (162g) all-purpose flour
- 3/4 teaspoon baking powder
- ½ teaspoon kosher salt
- 1 cup (150g) bananas (diced (from about 2 bananas))
- 3/4 cup (113g) white chocolate (roughly chopped)
- Pinch kosher salt
- 2 teaspoons vanilla extract
- 1 tablespoon hot water
- 12 Nilla wafers (for garnish)
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 10%
CARBS 54G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER36G TOTAL SUGAR
FAT 22G46% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 190mg
- Total sugar
- 36g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 46mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.