My Baking Addiction · by Jamie★ 4.4 (8)
Banana Pudding Breakfast Parfaits
NUTRITION · PER SERVING5M COOK
CAL 29%·PRO 28%
CARBS 69G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER42G TOTAL SUGAR
FAT 30G47% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of vanilla yogurt, granola, banana, and whipped cream. A sweet, crunchy breakfast or brunch dish ready in minutes.
mainamericangluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 vanilla wafers (crushed)
- 1 6- ounce container vanilla Greek-style yogurt
- 1/4 cup granola cereal
- 1/2 large banana (sliced)
- whipped cream (optional)
At a glance
PER SERVING · TIME 5M
CAL 29%·PRO 28%
CARBS 69G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER42G TOTAL SUGAR
FAT 30G47% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 128mg
- Total sugar
- 42g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 230mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.