Banana Pudding
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Immaculate Bites · by imma africanbites5.0 (4)

Banana Pudding

NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 10%
CARBS 35G48% OF CAL
1G FIBER9G ADDED29G INTRINSIC0G OTHER38G TOTAL SUGAR
FAT 15G46% OF CAL
25G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic Southern no-bake dessert with layers of homemade vanilla custard, fresh banana slices, whipped cream, and vanilla wafers. An excellent make-ahead dessert.

dessertsoutherneggsgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 ½ tablespoon s (18.75 g) cornstarch
  • 6 tablespoons (75 g) granulated sugar
  • Pinch of salt
  • 2 cups (480 ml) whole milk
  • ½ cup (120 ml) heavy cream
  • 6 large egg yolks
  • 3 tablespoons (28 g) unsalted butter (, softened to room temperature )
  • 1 tablespoon (13 g) pure vanilla extract
  • vanilla wafers
  • 4-5 large ripe firm bananas
  • homemade whipped cream
PREP
20M
SODIUM
107MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.