Spicy Southern Kitchen · by Christin Mahrlig
Banana Pudding Bars
NUTRITION · PER SERVING—
CAL 18%·PRO 11%
CARBS 41G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER28G TOTAL SUGAR
FAT 18G47% OF CAL
16G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered bars with a graham cracker and gingersnap crust, topped with a banana pudding filling made from custard and whipped cream. A no-bake inspired dessert that combines classic pudding flavors.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups Graham Cracker crumbs
- 1 ½ cups gingersnap crumbs
- ½ cup butter, (melted)
- 3 cups whole milk, (divided)
- 1 ½ cups fresh banana puree, (about 2 to 3 medium bananas)
- 1 cup sugar, (divided)
- 2 teaspoons vanilla extract
- 3 teaspoons unflavored gelatin
- 8 egg yolks
- ½ cup all-purpose flour
- 1 ¼ cups mini vanilla wafers
- 1 ½ cups heavy whipping cream
- ¼ cup confectioners’ sugar
At a glance
PER SERVING
CAL 18%·PRO 11%
CARBS 41G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER28G TOTAL SUGAR
FAT 18G47% OF CAL
16G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 194mg
- Total sugar
- 28g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.